Zucchini bisque recipe

Recipe ingredients

• 2 cups chopped zucchini
• 1 cup water
• 1/2 cup tomato juice
• 1 tablespoon chopped onions
• 1 bouillon cube
• 1 teaspoon basil
• 8 ounces cream cheese

Recipe method

• In a saucepan combine zucchini, water, tomato juice, onion, bouillon cube and basil.
• Cover. Simmer for 20 minutes.
• Pour into blender container.
• Add cream cheese cut into cubes.
• Process until smooth.
• Return to saucepan to heat thoroughly to serve hot.
• Alternately, chill thoroughly to serve as a cold soup.

Other soup recipes:

• African gumbo recipe
• Apache acorn soup recipe
• Appledore soup recipe
• Artichoke soup recipe
• Avocado tortilla soup recipe

Zucchini bisque recipe