Buffalo chips

Ingredients:

1 cup margarine
1 cup shortening
2 cups brown sugar, packed
2 cups granulated sugar
4 eggs
2 teaspoons vanilla
4 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
2 cups oatmeal
2 cups Post Toasties cereal
1 package chocolate chips (6 ounce)
1 cup coconut
1 cup pecans, chopped

Preparation:

Cream together margarine, shortening, brown sugar and granulated sugar.
Add eggs and vanilla.
Sift and add flour, baking powder and baking soda.
Mix in remaining ingredients.
Use ice cream scoop or 1/4-cup measure to drop 6 cookies to a sheet.
Bake 15 minutes at 350 degrees.