Corn bread

Ingredients:

1 cup yellow corn meal
1/2 cup flour
1 cup buttermilk
1/2 cup sweet milk
1 egg, beaten
1/4 cup melted butter
1 teaspoon salt
1/2 teaspoon soda
1 tablespoon baking powder

Preparation:

Mix corn meal, flour and salt.
Add all the other ingredients and let stand at least 5 minutes without mixing.
Grease the skillet well and heat it.
Now stir in mixture and pour it into the skillet.
Cover the skillet and bake it on the coals, checking every few minutes to see that the heat is right.
It is cooked when the top crust is a golden brown color.