Crabgrass

Ingredients:

1 stick butter, melted
1/2 C. chopped onion
1 (10 oz.) pkg. frozen chopped spinach
1/2 lb. fresh crabmeat or 1 (7 oz.) can crabmeat, drained
3/4 C. grated Parmesan cheese

Preparation:

In a small skillet, melt the butter and saute the onions for 4 to 5 minutes.
In a saucepan, bring the spinach to a boil, cook for 1 minute, drain well and add to the butter mixture.
Add the crabmeat and cheese.
Heat and serve in a chafing dish with crackers or Melba toast rounds.