Dry rub for chicken ribs or brisket

Ingredients:

1 teaspoon ground black pepper
1 teaspoon ground white pepper
1 teaspoon sugar
2 teaspoon cayenne pepper
2 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon brown sugar
1 teaspoon ground oregano
4 teaspoon paprika
1 teaspoon dry mustard
1 teaspoon celery salt
1 teaspoon salt

Preparation:

Thoroughly combine all ingredients.
Rub mixture into the meat, wrap tightly with plastic wrap and refrigerate for 8 hours or overnight.
Store leftover mixture in an airtight jar or in freezer.