Fried okra and potatoes

Ingredients:

1 lb. fresh okra
2 large potatoes
1 medium white onion, finely chopped
1/2 cup cornmeal
1 teaspoon salt
1/2 cup vegetable oil
1/4 teaspoon ground pepper

Preparation:

Wash okra and cut off stem ends. Cut in about 1/2-inch pieces.
Peel potatoes and chop into 1/2-inch dice. Put okra and potatoes in large bowl. Add chopped onion to mixture.
Sprinkle cornmeal, salt and pepper over mixture. Stir until cornmeal is evenly distributed throughout mixture.
Heat cooking oil in large skillet over medium heat. Carefully spoon okra/potato mixture into hot oil.
Fry, turning mixture occasionally, until potatoes are done and mixture is nicely browned, about 10 to 12 minutes. Drain on paper towels.