Fried tortilla chips

Ingredients:

8 Corn tortillas
Vegetable oil

Preparation:

Arrange the tortillas in a stack and cut into 6 equal wedges.
Pour about an inch of oil in a large frying pan over medium-high heat to 350 F on a deep-fat frying thermometer.
Fry just a few at a time, turning occasionally, until crisp and lightly browned. Drain on paper towels.
Sprinkle lightly with salt, if desired. Store in an airtight container.