Jalapeno pepper jelly

Ingredients:

3 large green peppers, seeded and diced
6 or 7 fresh jalapeno peppers, seeded and chopped
1/3 cup water
5 lbs. sugar
3 cup apple cider vinegar
3 pkg. Certo (3 oz. packages)
Green food coloring

Preparation:

Process green peppers and jalapenos in blender with water.
In large saucepan, combine pepper mixture, sugar and vinegar.
Bring to a boil and boil for 4 minutes.
Watch carefully because mixture boils over easily.
Remove from heat and add Certo and food coloring. Stir well.
Pour into sterilized jars and seal with parafin. Adjust caps.
Process 5 minutes in boilingn water bath.