Mariachis

Ingredients:

10 flour tortillas
6 eggs
1 link Mexican chorizo sausage
1/2 C. coarsely chopped green onions
1/2 tsp, ground cumin
1 C. grated sharp Cheddar cheese
Salt and pepper, to taste

Preparation:

Skin the chorizo, crumble in a skillet and brown slightly.
Remove the cooked chorizo and drain the fat.
Whisk the eggs with salt, pepper and cumin.
Return chorizo to skillet, add whisked eggs and scramble.
When the eggs are done, place about 3 tablespoons on each warmed flour tortilla.
Add chopped green onion and grated cheese.
Fold like a taco or even roll like a burrito.
Fresh salsa goes well with this.