Picadillo

Ingredients:

1-1/2 lbs. lean ground beef
1 large onion, chopped
2 large fresh tomatoes, peeled and chopped or one 14-1/2 oz. can whole tomatoes, chopped
2 large garlic cloves, crushed
2 medium potatoes, cut into 1/2″ dice
1/2 cup beef stock, chicken stock or water
2 teaspoon apple cider vinegar
1 canned chipolte chile with 1/2 teaspoon adobo sauce
1/4 teaspoon ground cumin
1/2 teaspoon salt
1 teaspoon minced fresh cilantro

Preparation:

Over medium heat, brown the ground beef with the onion and garlic.
Drain accumulated meat juices and add remaining ingredients except cilantro.
Simmer over medium-low heat for about 20 to 25 minutes, stirring occasionally.
Do not let mixture get too dry. Add a tablespoon or so of water or stock, if necessary.
Serve warm, sprinkled with cilantro.