Red salmon dip

Ingredients:

1 can of red salmon (7-3/4 ozs.)
8 ozs. cream cheese, softened
1/4 cup very finely chopped onion
2 teaspoon finely chopped parsley
1 teaspoon fresh lemon juice
2 teaspoon Worcestershire sauce
Dash of Tabasco sauce
Dash of garlic powder
Vegetable cooking spray
Sliced almonds, optional

Preparation:

Combine all ingredients and mix well.
Shape into a loaf or pack into a serving dish and chill for 2 to 3 hours.
May be coated with sliced almonds.