Southern potato salad

Ingredients:

10 large redskin potatoes
2 teaspoon salt
8 eggs, hard cooked, chopped
1-1/2 cup miracle whip
3/4 cup prepared mustard
1/4 cup apple cider vinegar
2 large onions, chopped
6 oz. chopped pimentos
1 teaspoon celery seed
1 jar of sweet pickles, finely chopped
Freshly ground black pepper, to taste

Preparation:

In a large pot, cover the potatoes with water and add the salt.
Boil until potatoes are tender when pierced with a fork. Do not overcook. Peel and dice the cooked potatoes.
Put the chopped potatoes, eggs, onions, pimiento, sweet pickles, celery seed and black pepper in a large bowl.
Mix together the Miracle Whip, mustard and vinegar and stir until smooth.
Pour mixture over the chopped vegetables and gently fold to coat.
Chill several hours or overnight before serving.