Tex mex bake

Ingredients:

2 cup crushed corn chips
1 large egg, beaten
2 teaspoon water
1 envelope Lipton onion soup mix
1 lb. lean ground beef
4 oz. chopped green chiles, drained
1 cup Monterey Jack cheese, grated
8 oz. tomato sauce
1 medium green pepper, chopped

Preparation:

Preheat oven to 350 F.
Combine corn chips, egg and water. Press into 9-inch pie plate or casserole. Bake for 10 minutes.
Meanwhile, in large bowl, combine onion soup mix, ground beef, chiles and 1/2 C cheese. Evenly press into prepared crust.
Top with tomato sauce, then green pepper. Bake at 350 F for 30 minutes.
Top with remaining cheese. Bake an additional 5 minutes or until cheese is melted and beef is done.