Texas meat loaf

Ingredients:

2 eggs
2 1/2 lb. ground beef
1 1/2 C. bottles salsa
75 whole (3 to 4 C.) nacho-flavored baked tortilla chips, finely ground (about 1 1/4 C.)
1/2 C. dry bread crumbs
1/2 tsp. salt
1 C. shredded taco-flavored cheese
Avocado slices, shredded
Taco-flavored cheese, tortilla chips and salsa, optional

Preparation:

Preheat oven to 350°F. Beat eggs slightly in large bowl.
Add ground beef, 1 cup salsa, ground chips, bread crumbs, salt and half the cheese. Mix together until well combined.
Turn mixture into a 9 x 5-inch loaf pan. Pat firmly into shape. Bake for 1 hour.
Spread meat loaf with remaining salsa. Sprinkle with remaining cheese.
Return to oven and bake 15 minutes. Remove and let stand 10 minutes.
Drain off any grease. Remove loaf to cutting board. Cut into slices.
Serve with additional salsa, if desired. Garnish with avocado and cheese.