Recipe ingredients
- 4 pounds large sweet onions
- 1/4 cup butter, melted
- 10-3/4 oz. can of cream of mushroom soup
- 1 cup half-and-half
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup sharp cheddar cheese, grated
- 8 slices of french bread
- 3 teaspoon butter, melted
Recipe method
- Preheat oven to 350 F.
- Slice onions and cut each slice in half.
- Saute onion slices in butter in a Dutch oven until crisp-tender.
- Transfer onions to a lightly greased 13x9x2-inch baking dish.
- Combine soup, half-and-half, salt and pepper. Pour mixture over onions.
- Sprinkle cheese evenly over sauce. Arrange bread slices on top and brush with 3 tablespoons butter.
- Bake at 350 F for 35 minutes or until golden brown.
Other tex mex recipes:
Baked sweet onions recipe
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