Blackeyed pea dip recipe

Recipe ingredients

• 2 cup blackeyed peas, fresh cooked or canned
• 1 small onion, chopped
• 3 teaspoon bacon drippings
• 1 can of ro-tel tomatoes (10 oz.)
• 1/2 cup grated sharp cheddar cheese
• Salt and pepper, to taste

Recipe method

• Saute the onion in the bacon drippings.
• Mash peas with a potato masher to break the skins. They should be chunky, not pureed.
• Combine the peas, sauteed onion, tomatoes and cheese.
• Over low heat, stir until cheese is melted and dip is heated through.
• Season with salt and pepper, if desired.

Other tex mex recipes:

• Buffalo chips recipe
• Calabacita con puerco recipe
• Canary island doughnuts recipe
• Carne guisada recipe
• Chicken and dumplings recipe

Blackeyed pea dip recipe