Recipe ingredients
- 2 lbs. chuck roast, trimmed and cut in bite-size pieces
- 4 teaspoon flour
- 2 teaspoon canola oil
- 1 large onion, chopped
- 1 cup chopped celery
- 3 or 4 jalapenos, stems and seeds removed, chopped
- 2-1/2 cup beef stock
- 2 teaspoon tomato paste
- 1/2 teaspoon ground cumin
- 2 teaspoon chili powder
Recipe method
- Preheat oven to 350 F.
- Place the meat cubes in a paper or plastic bag.
- Sprinkle the flour over them, close the bag and shake to coat the meat lightly and evenly.
- In a Dutch oven or heavy skillet, heat the oil over high heat. Add the meat and brown quickly.
- Add the remaining ingredients and bring to a simmer. Remove from heat.
- Cover the Dutch oven or skillet and place in the oven. Roast for 2 hours.
Other tex mex recipes:
Carne guisada recipe
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