Recipe ingredients
- 14 oz. canned green chiles (2 cans)
- 1 lb. Monterrey Jack cheese, sliced
- 1 lb. Cheddar cheese, sliced
- 4 teaspoon whole wheat flour
- 1 cup evaporated milk
- 1 cup sour cream
- 4 eggs
- 1 cup cooked chicken or turkey, diced
- 2 cup mild salsa
Recipe method
- Preheat oven to 350 F.
- Cut chiles open and line a 9x13-inch baking dish with them.
- Layer both cheeses evenly over chiles.
- Add any remaining chiles over the cheese layer.
- Mix the flour with a small amount of the milk. Using a wire whisk, make a smooth paste.
- Mix in the remaining milk and sour cream.
- Beat in the eggs, one at a time and add the diced meat.
- Pour mixture over chiles and cheese.
- Bake for 30 minutes at 350 F.
- Pour salsa over top and bake an additional 15 minutes.
Other tex mex recipes:
Chiles rellenos pie recipe
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