Recipe ingredients
- 2 to 3 cup cooked, shredded chicken
- 1/3 cup sour cream
- 2/3 cup mayonnaise
- 2 teaspoon fresh lemon or lime juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1 teaspoon tabasco or jalapeno sauce
- 1/2 cup sliced carrot
- 1/4 cup diced red bell pepper
- 1/4 cup finely chopped white onion
- 2 small, ripe haas avocados, chopped
- 2 teaspoon fresh cilantro, chopped
Recipe method
- In a small bowl, stir together the sour cream, mayonnaise, lemon or lime juice, cumin, salt, white pepper and tabasco.
- This mixture is the salad dressing, so taste it and adjust the seasonings, if desired.
- In a separate bowl, combine the chicken, carrots, red bell pepper, onion, avocado and cilantro.
- Pour the dressing over the chicken and vegetables and mix well.
- Chill for at least 1 hour before serving.
Other tex mex recipes:
Cinco de mayo chicken salad recipe
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