Crabgrass recipe

Recipe ingredients

• 1 stick butter, melted
• 1/2 C. chopped onion
• 1 (10 oz.) pkg. frozen chopped spinach
• 1/2 lb. fresh crabmeat or 1 (7 oz.) can crabmeat, drained
• 3/4 C. grated Parmesan cheese

Recipe method

• In a small skillet, melt the butter and saute the onions for 4 to 5 minutes.
• In a saucepan, bring the spinach to a boil, cook for 1 minute, drain well and add to the butter mixture.
• Add the crabmeat and cheese.
• Heat and serve in a chafing dish with crackers or Melba toast rounds.

Other tex mex recipes:

• Cream of green chili soup recipe
• Cream of pecan soup recipe
• Crispy fried chicken recipe
• Deep fried turkey recipe
• Devil steak recipe

Crabgrass recipe