Dry rub for chicken ribs or brisket recipe

Recipe ingredients

• 1 teaspoon ground black pepper
• 1 teaspoon ground white pepper
• 1 teaspoon sugar
• 2 teaspoon cayenne pepper
• 2 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon brown sugar
• 1 teaspoon ground oregano
• 4 teaspoon paprika
• 1 teaspoon dry mustard
• 1 teaspoon celery salt
• 1 teaspoon salt

Recipe method

• Thoroughly combine all ingredients.
• Rub mixture into the meat, wrap tightly with plastic wrap and refrigerate for 8 hours or overnight.
• Store leftover mixture in an airtight jar or in freezer.

Other tex mex recipes:

• El paso border beans recipe
• El paso red sauce recipe
• Fried catfish recipe
• Fried jalapenos recipe
• Fried okra and potatoes recipe

Dry rub for chicken ribs or brisket recipe