El paso border beans recipe

Recipe ingredients

• 3 C. cooked pinto beans
• 1 onion, minced
• 2 T. lard or vegetable oil
• 5 slices bacon, minced
• 3/4 C. chorizo
• 1 lb. tomatoes, peeled, seeded and chopped
• 6 serrano chiles, minced
• 1 tsp. cumin

Recipe method

• Saute the beans and onion in lard or oil for about 5 minutes, stirring constantly.
• In another skillet, saute the bacon and chorizo. Drain.
• Combine the beans and onion with the drained bacon and chorizo in a pot.
• Add remaining ingredients and simmer for 30 minutes.

Other tex mex recipes:

• El paso red sauce recipe
• Fried catfish recipe
• Fried jalapenos recipe
• Fried okra and potatoes recipe
• Fried oysters recipe

El paso border beans recipe