El paso red sauce recipe

Recipe ingredients

• 1 large can whole tomatoes
• 1 small can whole chile peppers
• 4 to 6 jalapeno peppers
• 1 onion, chopped
• 1 T. vinegar
• 1 T. vegetable or olive oil
• 2 cloves garlic, minced

Recipe method

• Pulse a few times in a blender or chop by hand.
• Let stand several hours at room temperature.
• Refrigerate in a glass jar.
• This red sauce improves with age.

Other tex mex recipes:

• Fried catfish recipe
• Fried jalapenos recipe
• Fried okra and potatoes recipe
• Fried oysters recipe
• Fried tortilla chips recipe

El paso red sauce recipe