Fried oysters recipe

Recipe ingredients

• 1 pint oysters, drained
• Salt and cayenne pepper, to taste
• 3/4 cup all-purpose flour
• 3/4 cup yellow cornmeal or masa harina (corn flour)

Recipe method

• Sprinkle the oysters with salt and cayenne pepper.
• Mix together the flour and cornmeal (or corn flour) until combined evenly.
• Roll the seasoned oysters in the flour and set aside on waxed paper.
• Heat oil in large pot or deep fryer to 375 F.
• Deep fry oysters in batches until golden, about 2 minutes. Do not overcrowd. Do not overcook.
• Serve immediately.

Other tex mex recipes:

• Fried tortilla chips recipe
• Frito pie recipe
• Gazpacho recipe
• Giblet gravy recipe
• Green tomato relish recipe

Fried oysters recipe