Gazpacho recipe

Recipe ingredients

• 46 oz. tomato juice, large can
• 1 medium onion, chopped
• 2 large tomatoes, peeled and chopped
• 1 green pepper, chopped
• 1 cucumber, peeled, seeded, chopped
• 2 scallions, chopped
• 2 large cloves of garlic, crushed
• 1/4 cup fresh cilantro leaves, chopped
• 2 teaspoon olive oil
• 2 teaspoon fresh lime juice
• 2 teaspoon red wine vinegar
• 1-1/2 teaspoon lemon juice
• 1 teaspoon dried whole tarragon
• 1 teaspoon dried whole basil
• 1 teaspoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon ground cumin
• Tabasco sauce, to taste

Recipe method

• Combine all ingredients in large non-metallic container.
• Stir well.
• Process in batches in an electric blender until somewhat smooth.
• Do not puree. Gazpacho should have texture.
• Chill at least 2 hours.

Other tex mex recipes:

• Giblet gravy recipe
• Green tomato relish recipe
• Grilled texas shrimp recipe
• Ham loaf recipe
• Huevos rancheros recipe

Gazpacho recipe