Recipe ingredients
- 6 red sweet peppers
- 2 lbs. green tomatoes
- 2 lbs. sweet onions
- 1 small head of cabbage
- 3 sweet green peppers
- 1/4 cup pickling salt
- 3-1/2 cup sugar
- 2 cup apple cider vinegar
- 1 cup water
- 1 teaspoon mustard seed
- 1 teaspoon ground turmeric
- 2 teaspoon celery seed
Recipe method
- Coarsely grind all vegetables in blender or food processor. Mix vegetables with salt. Cover and let stand 12 to 18 hours.
- Drain vegetables and rinse. Mix vegetables and remaining ingredients. Heat to boiling. Reduce heat. Simmer, uncovered, for 3 minutes.
- Pack mixture in hot jars, leaving 1/4" head space. Seal. Process 10 minutes in a boiling water bath.
Other tex mex recipes:
Green tomato relish recipe
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