Recipe ingredients
- 3 large green peppers, seeded and diced
- 6 or 7 fresh jalapeno peppers, seeded and chopped
- 1/3 cup water
- 5 lbs. sugar
- 3 cup apple cider vinegar
- 3 pkg. Certo (3 oz. packages)
- Green food coloring
Recipe method
- Process green peppers and jalapenos in blender with water.
- In large saucepan, combine pepper mixture, sugar and vinegar.
- Bring to a boil and boil for 4 minutes.
- Watch carefully because mixture boils over easily.
- Remove from heat and add Certo and food coloring. Stir well.
- Pour into sterilized jars and seal with parafin. Adjust caps.
- Process 5 minutes in boilingn water bath.
Other tex mex recipes:
Jalapeno pepper jelly recipe
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