Recipe ingredients
- 10 flour tortillas
- 6 eggs
- 1 link Mexican chorizo sausage
- 1/2 C. coarsely chopped green onions
- 1/2 tsp, ground cumin
- 1 C. grated sharp Cheddar cheese
- Salt and pepper, to taste
Recipe method
- Skin the chorizo, crumble in a skillet and brown slightly.
- Remove the cooked chorizo and drain the fat.
- Whisk the eggs with salt, pepper and cumin.
- Return chorizo to skillet, add whisked eggs and scramble.
- When the eggs are done, place about 3 tablespoons on each warmed flour tortilla.
- Add chopped green onion and grated cheese.
- Fold like a taco or even roll like a burrito.
- Fresh salsa goes well with this.
Other tex mex recipes:
Mariachis recipe
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