Pedernales river chili recipe

Recipe ingredients

• 4 lb. coarsely-ground beef
• 1 large onion, chopped
• 2 cloves garlic, finely chopped
• 1 tsp. Mexican oregano
• 1 tsp. ground cumin seeds
• 6 tsp. red chili powder
• 2 (16 oz.) cans tomatoes
• Salt, to taste
• 2 C. hot water

Recipe method

• Put the meat, onion and garlic in a large pot and sear until light brown.
• Add the remaining ingredients.
• Bring to a boil, lower the heat and simmer, covered, for 1 hour.
• Let cool, then refrigerate.
• Skim the congealed fat from the top.
• Reheat the chili to serve.

Other tex mex recipes:

• Pepper oysters recipe
• Picadillo recipe
• Pinto bean salad recipe
• Pork and red chile stir fry recipe
• Red salmon dip recipe

Pedernales river chili recipe