Recipe ingredients
- 1 lb. lean pork loin, sliced thinly
- 1 teaspoon vegetable oil
- 2 cloves of garlic, minced
- 10 oz. package of frozen green beans
- 2 teaspoon sugar
- 2 teaspoon soy sauce
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon ground ginger
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
Recipe method
- Heat oil in skillet. Stir fry pork slices in hot skillet for 2 minutes.
- Add garlic and beans and stir fry an additional 3-4 minutes until beans are tender.
- Push pork and beans to one side of pan. Add remaining ingredients, stirring constantly to sauce.
- Mix in pork and beans to coat with sauce.
- Serve immediately with hot, cooked rice or shredded lettuce.
Other tex mex recipes:
Pork and red chile stir fry recipe
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