Red salmon dip recipe

Recipe ingredients

• 1 can of red salmon (7-3/4 ozs.)
• 8 ozs. cream cheese, softened
• 1/4 cup very finely chopped onion
• 2 teaspoon finely chopped parsley
• 1 teaspoon fresh lemon juice
• 2 teaspoon Worcestershire sauce
• Dash of Tabasco sauce
• Dash of garlic powder
• Vegetable cooking spray
• Sliced almonds, optional

Recipe method

• Combine all ingredients and mix well.
• Shape into a loaf or pack into a serving dish and chill for 2 to 3 hours.
• May be coated with sliced almonds.

Other tex mex recipes:

• River walk strawberry pie recipe
• Roast Texas turkey recipe
• Rojo salsa recipe
• Salmon croquettes recipe
• Smoky tomatillo salsa recipe

Red salmon dip recipe