Recipe ingredients
- 2 cup crushed corn chips
- 1 large egg, beaten
- 2 teaspoon water
- 1 envelope Lipton onion soup mix
- 1 lb. lean ground beef
- 4 oz. chopped green chiles, drained
- 1 cup Monterey Jack cheese, grated
- 8 oz. tomato sauce
- 1 medium green pepper, chopped
Recipe method
- Preheat oven to 350 F.
- Combine corn chips, egg and water. Press into 9-inch pie plate or casserole. Bake for 10 minutes.
- Meanwhile, in large bowl, combine onion soup mix, ground beef, chiles and 1/2 C cheese. Evenly press into prepared crust.
- Top with tomato sauce, then green pepper. Bake at 350 F for 30 minutes.
- Top with remaining cheese. Bake an additional 5 minutes or until cheese is melted and beef is done.
Other tex mex recipes:
Tex mex bake recipe
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