Recipe ingredients
- 1 (16 oz.) pkg. ground pork sausage
- 1 small onion, chopped
- 3 T. all-purpose flour
- 1/2 tsp. ground cumin
- 2 C. milk
- 1 (16 oz.) loaf Mexican pasteurized cheese
- 1 (4 1/2 oz.) can chopped green chiles, drained
- 16 oz. macaroni, cooked
- 8 oz. shredded Southwestern cheese blend
Recipe method
- Cook sausage and onion in a large nonstick skillet over medium-high heat until sausage crumbles and is no longer pink. Drain.
- Add flour, cumin and milk, stirring constantly, until thickened.
- Add Mexican cheese and chiles, stirring until cheese is melted.
- Add macaroni. Spoon mixture into a lightly greased 9 x 13-inch baking dish.
- Bake at 350 degrees F for 25 minutes.
- Sprinkle with shredded cheese blend and serve with salsa.
Other tex mex recipes:
Texas macaroni and cheese recipe
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