Brown rice dressing recipe

Recipe ingredients

• 2 C. brown rice
• 4 C. liquid, broth from boiling the giblets and water
• 1/2 C. butter or olive oil
• 1 large or two medium onions, sliced or chopped fairly fine
• 2 bell peppers, sliced or chopped fine
• 2 stalks celery, sliced thin
• 1 head garlic, peeled and chopped fine
• 1/2 lb. mushrooms, sliced thin
• 1 large, tart apple, chopped
• 1/2 C. raisins or currants
• 2 tsp. Worcestershire sauce
• 1/2 tsp. curry
• 1 tsp. basil
• 1/2 C. chopped nuts, optional

Recipe method

• Cook rice in liquid until done, about 45 minutes.
• Meanwhile, saute onion, bell pepper, celery, garlic and mushrooms in butter or oil.
• When vegetables are just tender, add remaining ingredients and toss together.
• Let stand until rice is done to blend flavors. Mix with rice and stuff the bird.
• Whatever is left can be baked for 30 minutes in a casserole.

Other thanksgiving recipes:

• Broccoli casserole recipe
• Butternut squash with apples and maple syrup recipe
• Cranberry gravy recipe
• Champagne turkey recipe
• Cornbread dressing recipe

Brown rice dressing recipe