Candied yams with bourbon recipe

Recipe ingredients

• 6 to 8 large sweet potatoes
• 1/4 cup light corn syrup
• 1/4 cup dark corn syrup
• 2 tablespoons maple syrup
• 1/4 cup Kentucky bourbon, high quality
• Salt and pepper, to taste
• Fresh parsley, minced

Recipe method

• Cook sweet potatoes. Peel and slice crosswise then lengthwise or as desired.
• Cool and arrange in buttered casserole pan or dish.
• Combine remaining ingredients except parsley and pour over potatoes.
• Bake at 350F degrees until bubbling hot. Garnish with parsley.

Other thanksgiving recipes:

• Cheddar corn casserole recipe
• Corn pudding recipe
• Cranberry chutney recipe
• Cranberry relish recipe
• Creamed onions recipe

Candied yams with bourbon recipe