Cranberry chutney recipe

Recipe ingredients

• 1 package (12 ounces) fresh cranberries
• 1/2 cup balsamic vinegar
• 1/2 cup sugar
• 1 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1 teaspoon cayenne pepper
• 1 teaspoon cumin

Recipe method

• In medium saucepan, over high heat, combine cranberries, vinegar and sugar. Bring to a boil.
• Reduce heat to medium-low and add nutmeg, cinnamon, cayenne and cumin.
• Simmer 20 to 25 minutes or until mixture is very thick, stirring frequently.

Other thanksgiving recipes:

• Cranberry relish recipe
• Creamed onions recipe
• Crockpot scalloped potatoes recipe
• Coconut pie recipe
• Cookies and cream peach cobbler recipe

Cranberry chutney recipe