Recipe ingredients
- 1 (10 1/2 oz.) can condensed chicken broth
- 1/4 C. lemon juice
- Grated peel of 1 lemon
- 1 can whole cranberry jelly
- Salt and pepper to taste
Recipe method
- After turkey has been removed from pan, skim off as much fat as possible from drippings, leaving juices and brown bits.
- Add chicken broth, lemon juice and lemon peel. Cook over medium heat until bubbly hot.
- Add cranberry jelly to gravy, stirring until dissolved and thoroughly heated through. Add salt and pepper to taste.
- This will not be a thick gravy, but it may be thickened slightly, if desired.
- Pour into a warmed gravy boat to serve with turkey and dressing.
Other thanksgiving recipes:
Cranberry gravy recipe
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