Crockpot scalloped potatoes recipe

Recipe ingredients

• 6-8 thinly sliced potatoes
• 1 can cheddar cheese soup
• 1 cup velveeta cheese
• 1-1/2 cups grated sharp cheddar cheese
• 1 can (12 oz.) evaporated milk
• Salt and pepper

Recipe method

• Spray crockpot with cooking spray.
• Fill crockpot half full of the sliced potatoes.
• Layer 1/2 can of soup, 1/2 cup velveeta cheese, chunked, 3/4 cup grated sharp cheese and 1/2 can of milk.
• Add salt and pepper to taste.
• Layer remaining ingredients in same order.
• Cook on high about 6 hours.
• You need to check for you may need to add more milk.
• You can parboil the potatoes for quicker cooking.

Other thanksgiving recipes:

• Coconut pie recipe
• Cookies and cream peach cobbler recipe
• Cranberry cake with sauce topping recipe
• Creamed turkey recipe
• Curried turkey dinner recipe

Crockpot scalloped potatoes recipe