Recipe ingredients
- 9 potatoes, peeled and cubed
- 6 ounces cream cheese
- 1 cup sour cream
- 2 teaspoons onion powder
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons butter
Recipe method
- Bring a large pot of salted water to a boil.
- Drop in potatoes and cook until tender but still firm, about 15 minutes.
- Transfer potatoes to a large bowl and mash until smooth.
- Mix in the cream cheese, sour cream, onion powder, salt, pepper and butter.
- Cover and refrigerate 8 hours, or overnight.
- Preheat oven to 350F. Lightly grease a medium baking dish.
- Spread potato mixture into the prepared baking dish.
- Bake in the preheated oven about 30 minutes.
Other thanksgiving recipes:
Day before mashed potatoes recipe
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