Recipe ingredients
- 1 head iceburg lettuce
- 1 head romaine lettuce
- 1 lb. plum tomatoes
- 6 oz. greek or black olives, sliced
- 4 oz. sliced radishes
- 4 oz. feta cheese
- 2 oz. anchovies, optional
- Dressing:
- 3 oz. olive oil
- 3 oz. fresh lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- 1 teaspoon salt
- 4 cloves garlic, minced
Recipe method
- Wash and cut lettuce into 1 1/2 inch pieces.
- Slice tomatoes in quarters.
- Combine lettuce, tomatoes, olives and radishes in large bowl.
- Mix dressing ingredients together and then toss with vegetables.
- Pour out into a shallow serving bowl.
- Crumble feta cheese over all and arrange anchovy fillets on top, if desired.
Other thanksgiving recipes:
Greek salad recipe
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