Recipe ingredients
- 3 cups milk
- 4-1/2 tablespoons flour
- 3/4 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded reduced fat monterey jack cheese
- 2 cans, 4 ounces each, chopped green chilies
- 2 cups shredded cooked turkey
- 10 flour, 8-inch, tortillas
- Vegetable cooking spray
Recipe method
- In medium saucepan, over medium heat, combine milk, flour, mustard, salt and pepper and cook 5 to 6 minutes or until sauce is thickened.
- Stir in cheese and cook until melted.
- Remove 1 cup cheese sauce and reserve.
- Add 1 can chilies to remaining sauce.
- In medium bowl combine turkey, remaining can of chilies and reserved cheese sauce.
- On each tortilla spread 1/4 cup turkey mixture and roll up.
- Place tortilla seam-side-down in (9-X 13-inch) baking dish, sprayed with vegetable cooking spray.
- Repeat with remaining tortillas. Pour remaining sauce over top of tortillas.
- Bake at 350F 20 minutes or until hot and slightly bubbly.
Other thanksgiving recipes:
Green chili turkey enchiladas recipe
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