Recipe ingredients
- 1 can (10-1/2 ounces) condensed french onion soup
- 1 soup can water
- 1/4 cup margarine
- 1 cup celery cut into 1/4-inch cubes
- 1 cup green onions thinly sliced
- 1-1/2 teaspoons poultry seasoning
- 2 packages, 8 ounces each, cornbread stuffing mix
- Vegetable cooking spray
Recipe method
- Preheat oven to 350F.
- In 5-quart saucepan combine soup, water, margarine, celery, onions and poultry seasoning.
- Bring to boil and remove from heat.
- Stir in cornbread stuffing mix.
- Bake stuffing in 1-1/2 quart casserole coated with non-stick vegetable cooking spray.
- Bake, covered, at 350 degrees F 45 minutes or until set.
Other thanksgiving recipes:
Green onion and cornbread stuffing recipe
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