Recipe ingredients
- 3 pounds potatoes, peeled and quartered
- 1 cup butter
- 2 (3oz) pkg cream cheese, softened
- 1 cup cheddar cheese, shredded
- 1 (2oz) jar pimiento, drained
- 1 small green pepper, finely chopped
- 1 bunch green onions, finely chopped
- 1/2 cup parmesan cheese
- 1/4 cup milk
- 1 teaspoon salt
Recipe method
- Cook potatoes in boiling water to cover 15 minutes or until tender. Drain and mash.
- Add butter and cream cheese. Beat at medium speed with and electric mixer until smooth.
- Stir in 1/2 cup Cheddar cheese and next 6 ingredients.
- Spoon into lightly buttered 11x7x1 1/2 inch baking dish.
- Bake at 350F for 30 to 40 minutes or until thoughly heated.
- Sprinkle with remaining cheese. Bake 5 minutes or until cheese melts.
Other thanksgiving recipes:
Holiday potato casserole recipe
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