Ice cream pumpkin pie recipe

Recipe ingredients

• 1 package, 9 ounces, prepared graham cracker pie crust
• 1 pint vanilla ice cream softened
• 1 can, 16 ounces, pumpkin
• 1 cup whipped cream
• 3/4 cup sugar
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt

Recipe method

• Fill pie crust with ice cream. Freeze until solid.
• In medium bowl, combine pumpkin, whipped cream, sugar, pumpkin pie spice and salt.
• Spoon mixture over frozen layer of ice cream in crust. Freeze until solid.
• To serve, remove pie from freezer and place in refrigerator one hour before serving.
• Slice and serve with additional whipped cream, if desired.

Other thanksgiving recipes:

• Indian pudding with nutmeg ice cream recipe
• Kentucky bbq turkey sandwich recipe
• Lemon garlic steamed broccoli recipe
• Maple roast turkey and gravy recipe
• Minnesota wild rice dressing recipe

Ice cream pumpkin pie recipe