Recipe ingredients
- 2 cups turkey, grilled if possible
- 2/3 cup white vinegar
- 2/3 cup catsup
- 2/3 tablespoon worcestershire sauce
- 2/3 tablespoon black pepper
- 1 teaspoon hot pepper sauce
- 2/3 teaspoon salt
- 1 lemon quartered
- 4 hamburger buns split horizontally and toasted
Recipe method
- Cut meat from bones and cut into cubes.
- In medium saucepan, over high heat, combine vinegar, catsup, Worcestershire sauce, pepper, hot sauce, salt and lemon.
- Bring mixture to boil, reduce heat and simmer uncovered 30 to 35 minutes.
- Fold in turkey and cook 5 to 7 minutes until mixture is heated throughout.
- To serve, spoon barbecue mixture over bottom half of burger buns. Top with other half.
Other thanksgiving recipes:
Kentucky bbq turkey sandwich recipe
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