Mashed turnips with nutmeg recipe

Recipe ingredients

• 6 pounds turnips, peeled, sliced into 1/2-inch rounds
• 1/2 cup, 1 stick, butter, melted
• 1/4 teaspoon ground nutmeg

Recipe method

• Preheat oven to 325 F.
• Toss turnips and butter in 13 x 9 x 2-inch glass baking dish.
• Sprinkle turnips with salt and pepper.
• Cover dish with foil.
• Bake until tender, about 1 hour.
• Remove from oven and mash coarsely.
• Stir in nutmeg.
• Season to taste with salt and pepper.

Other thanksgiving recipes:

• Mandarin orange salad recipe
• Mincemeat pie recipe
• Old fashioned bread stuffing recipe
• Oyster dressing recipe
• Port basted roast turkey with gravy recipe

Mashed turnips with nutmeg recipe