Minnesota wild rice dressing recipe

Recipe ingredients

• 4 slices bacon cut into 1-inch pieces
• 1 cup onion chopped
• 1 cup celery chopped
• 1/2 pound mushrooms sliced
• 1 package, 4 ounces, wild rice cooked according to package directions
• 2 cups bread crumbs
• 1/2 pound breakfast sausage, cooked
• 1 teaspoon dried oregano
• 1/2 teaspoon dried sage
• Salt
• Pepper

Recipe method

• Preheat oven to 325F.
• In medium-size skillet, over medium heat, saute bacon until almost crisp.
• Add onion, celery and mushrooms. Continue cooking until vegetables are tender.
• In large bowl combine bacon mixture, wild rice, bread crumbs, sausage, oregano and sage.
• Season to taste with salt and pepper if desired.
• Spoon dressing into lightly greased 2-quart casserole dish.
• Bake, covered, at 325 degrees F, 35 to 40 minutes.

Other thanksgiving recipes:

• Mashed sweet potatoes recipe
• Mashed turnips with nutmeg recipe
• Mandarin orange salad recipe
• Mincemeat pie recipe
• Old fashioned bread stuffing recipe

Minnesota wild rice dressing recipe