Pearl onions glazed with mustard and brown sugar recipe

Recipe ingredients

• 2 tablespoons unsalted butter
• 1 package, 16 ounces, frozen small whole onions, thawed
• 2 1/2 tablespoons light brown sugar
• 1 tablespoons Dijon mustard
• 2 tablespoons minced fresh parsley

Recipe method

• Melt the butter in a large skillet over medium heat.
• Add the onions and cook, stirring occasionally, until the onions begin to brown on all sides, 10 to 12 minutes.
• Sprinkle with the brown sugar and gently stir in the mustard to make a smooth coating over the onions.
• Cook two minutes more. Sprinkle with parsley and serve hot.

Other thanksgiving recipes:

• Pueblo pie recipe
• Pineapple cheese salad recipe
• Pecan pie recipe
• Pumpkin cheesecake recipe
• Pumpkin pecan pie with whiskey butter sauce recipe

Pearl onions glazed with mustard and brown sugar recipe