Pineapple cheese salad recipe

Recipe ingredients

• 2 16 oz. cans pineapple chunks, drained, save the juice
• 1-1/2 cups to 2 cups miniature marshmallows
• About 3 in. off of a 3lb. loaf of Velvetta cheese, cubed
• l egg
• 2 1/2 tablespoons cornstarch, mixed with 1/4 cup water
• l tablespoon sugar

Recipe method

• Beat egg, pineapple juice, sugar and cornstarch.
• Mixture to blend.
• Cook over low heat until thick.
• Cool slightly and pour over first three ingredients.
• Mix well.

Other thanksgiving recipes:

• Pecan pie recipe
• Pumpkin cheesecake recipe
• Pumpkin pecan pie with whiskey butter sauce recipe
• Roast turkey with herbal rub recipe
• Roast turkey with maple herb butter recipe

Pineapple cheese salad recipe