Recipe ingredients
- 8 to 10 cloves garlic, peeled
- 1 cup olive oil
- 4 russet potatoes
- 2 tablespoons butter
- 1/3 to 1/2 cup heavy cream
- 1/4 cup asiago cheese, grated
- 2 tablespoons parmigiano-reggiano cheese, grated
- Salt and pepper, to taste
Recipe method
- Put the garlic and olive oil in a heavy saucepan over lowest possible heat and simmer until soft, 30 to 40 minutes.
- Drain off oil. Reserve for marinades or vinaigrettes. Puree garlic. Set aside.
- Meanwhile, prick potatoes with a fork and bake in a 400F oven for 1 hour or until soft.
- While still hot, peel and mash, or pass through a potato ricer.
- Melt butter in heavy cream. Whisk in pureed garlic. Stir into potatoes.
- Stir in cheeses and season with salt and pepper. Spoon into a gratin dish.
- Place in a 400 F oven for 12 to 15 minutes or until browned and bubbling.
Other thanksgiving recipes:
Roast garlic mashed potatoes recipe
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